menu

Our Story

In September 1997 Roy Cloud was asked by the Michel-Schlumberger winery in Dry Creek Valley to become the buyer for a new line of French imports. He accepted, despite the fact that his French was worthless at the time.

Vintage '59 Company team

F ortunately, his brother spoke the language well, so he came along on the early travels as a clandestine translator. They trooped across France and doors were opened, giving them an abiding appreciation for the pride the better farmers took in their work. Nearly every one of those early growers who signed on via handshake—because then, as now, the moral contract rather than a legal document guided our relationships—remain in the portfolio.

In early 2003 Roy purchased the assets of the Michel-Schlumberger import business and formed Vintage ’59. The name was changed to an iconic vintage in France (by chance, Roy’s birth year). The heart and soul of the company, however, has stayed firmly focused on artisanal domains making excellent regional wine—classic vin de terroir.

As importers, we look for wines with depth of fruit, length and elegance, rather than for obtrusive oak, over-extraction, or excessive alcohol. That said, we don’t tell growers how to make wine because that’s their expertise, not ours. And we don’t work with fatheads, regardless of how good their wine might be, because it’s not worth it. The company focuses on the rich relationships that spring from the community of growers, instead of just the commercial imperative. So we look for people who share sensibilities, and that makes them as important as the wine they produce. The rule is simple: you work with people who make you proud and whose wine you drink at home.

In 2008, we opened a separate company to distribute our wines in California. In 2020, we opened a second small company to distribute a select group of our wines in the Washington, DC region. In these direct markets, on both coasts, our book has carefully expanded beyond its import portfolio to include likewise-minded producers from America and around the world.

Roy Cloud and Mike Daniels interview by the North Carolina Food & Beverage Podcast, June 2020.

The Faces Behind Vintage ‘59

roy_cloud
Roy Cloud, Founder

Roy grew up in Pittsburgh during the time when Roberto Clemente was God in that town. On the dinner table at home often stood a half-gallon of Almaden Burgundy, but he knew from busing tables at the restaurant up the road that there were other wines from cultures entirely different from his own.+ Read Full Bio

Mike Daniels
Michael Daniels, Partner

The road to perdition began for Mike at age 14 when an older neighbor suggested he take French for his high school language requirement because, “Those classes are almost all girls.” A few short years later, thanks to the efforts of an inspiring teacher, Isabelle Carduner, he managed to spend a week outside of Paris with a French family.+ Read Full Bio


Doug Mohr, National Sales, the District, Maryland, Delaware, northern Virginia

Doug’s restaurant career took him across the country and back again–from Sante Fe to San Francisco to Washington DC. From there he went into wine buying and managing sales teams. His joys are his three children, food and wine and all good things Detroit and Michigan. + Read Full Bio


Susan Thornett, West Coast Sales Manager

Susan first caught the taste for wine working as a server in London, back when a “business lunch” for two meant opening at least three nice bottles! After stints in Sydney and Los Angeles, she landed a job in San Francisco working with John Ragan, an inspiring wine director who led her to consider wine as a career. She began with V59 in 2013. + Read Full Bio


Sally Marshall, Administration

After many years managing Trophy and Class A office buildings in downtown Washington, establishing a custom swimming pool design and construction business with her husband, and serving as the business manager for an historic, non-profit movie theater in Chevy Chase, DC, Sally is happy to be a part of the Vintage ’59 team.
+ Read Full Bio


Sue Behringer, Administration

Sue got into wine back in 2000 when she joined a brokerage of small growers. She was attracted both to the requirement of French fluency and the managerial prerequisites, having taught French, been a preschool director, and the manager of a research lab. For her, the most enjoyable part of the work is the interactions with people. + Read Full Bio


Marianne Antic, Operations Manager

Marianne started with Vintage ’59 Imports in 2016, after working in the copyright and fashion industries in France, opening a small B&B and restaurant in Costa Rica and importing furniture from Morocco in the Bay Area. Originally from Paris, Marianne got her MBA from the University of Kansas. + Read Full Bio


Maria Castelli, SF/ East Bay/ Sacramento/ West Sonoma

Maria joined the V59 Wines team in September of 2021. She grew up immersed in a culture of food and wine, graduated from UC Santa Barbara, earned her CMS Certification, and served as the Manager and Wine Buyer at Vintage Berkeley. + Read Full Bio


Abbey Chrystal, SF/ Monterey Bay Sales

With a sales approach grounded in long-term relationships and respect for how wine is grown and made, Abbey brings both market insight and hands-on industry experience to every partnership. She is also a founding member of Madson Wines and Skyline Viticulture.+ Read Full Bio


Greg Clark, San Diego and Orange Co. Sales

Greg grew up in Charleston, SC. In 2016 he successfully completed the Certified Sommelier exam with the Court of Master Sommeliers. He is a 17-year veteran of the restaurant industry and currently lives in San Diego. His hobbies include surfing, hiking, and yoga.
+ Read Full Bio


Andrew Cox, Peninsula and South Bay Area

A Bay Area native, Andrew made a career pivot into wine and hospitality after a decade spent singing opera. Since then, he has run the gamut from retail, wine bar, sommelier, restaurant wine buyer, opening consultant, and back to wine-buying in retail before joining V59 in 2023. + Read Full Bio


Hayden Dawkins, Los Angeles Sales

Hayden started as a freelance web designer with a passion for craft beverages and wine. Outside of work, he can be found treasure hunting at estate sales and thrift stores, cycling in the foothills, or spending time outdoors with his family.+ Read Full Bio


Dan Lundin, Los Angeles Sales

Dan has consistently maintained that selling wine isn’t a real job–it’s not real in that what would we do without you type of respect. In lieu of a bio, Dan has opted for a few thoughts that one day may enter that grand catalog of vapid clichés + Read Dan’s thoughts


Brigid McAteer, Mid-Atlantic Sales

Brigid has built a diverse career across the beverage industry, from sales and education to retail management. Whether leading formal tastings, teaching classes, or sharing a bottle at her kitchen table, Brigid brings warmth, humor, and a deep knowledge of wine to every conversation. With a deep-rooted love for food and storytelling, she loves to travel.
+ Read Full Bio


Gretchen Pen, SF and North Sales

Gretchen is a thoroughly West Coast girl who grew up in Bellingham, WA and attended the University of San Diego on swimming scholarships. After earning degrees in Political Science and Environmental Studies, she canvassed for US PIRG and performed so well that the company promoted her and sent her to San Francisco. + Read Full Bio