February 2, 2021

Conservation Viticulture

Conservation viticulture–no till, diversity, and permanent cover crop–builds microbial soil life, keeps pests and weeds at bay, and increases carbon and nitrogen in the soil. Read about it here in a recent Jancis Robinson post. Pictured above are the vines of Melanie Pfister, one of our growers in Alsace who has long practiced conservation viticulture.