February 14, 2021

Conservation Viticulture – Part 2

Conservation viticulture–no till, diversity, and permanent cover crop–builds microbial soil life, keeps pests and weeds at bay, and increases carbon and nitrogen in the soil. Read Part 2 in a recent Jancis Robinson post. Pictured above are the vines of Melanie Pfister, one of our growers in Alsace who has long practiced conservation viticulture.