Charles Bove, Vouvray
|Country & Region||France, Loire Valley|
|Producer||Charles Bove Company|
The Charles Bove company was founded in the 19th century in Montrichard, in the Loire Valley. Its base of operations was, and is, an enormous rock quarry, abandoned after it had been quarried for building the Loire Chateaux (Chenonceau is just minutes away). This old quarry is now composed of 15 kilometers of underground cellars, with hardly varying temperatures of 12°C, summer and winter. The humidity inside is ideal for making and storing wines.
The company specializes in sparkling wines, buying grape must or juice direct from surrounding domains. This must is vinified, blended, and bottled at Bove. The intrinsic qualities of the different wines are optimized by blending them together in one single vat. Reserve stocks allow them to offset variable weather conditions. At the end of the bottling operation, during which the wine is topped up with liqueur de tirage, the bottles, capped with metal temporary caps, are stored in the chalk cellars. They are “laid” on “lathes”, that is to say stored horizontally, with each layer separated from the previous one by a thin wooden lathe. Over a period of about 4 months, a second fermentation occurs.
Bove also maintains an extensive portfolio of still wines.
|Sparkling Wine||Based heavily on Chenin Blanc with a dollop of Chardonnay to add richness||Composed of a selection of juice from white-chalk soil vineyards in the Touraine appellation. Made according to traditional methods. Lies on lathes for more than 18 months during fermentation and maturation.|
|Touraine Sparkling Rosé||70% Cabernet France, 30% Gamay||A méthode traditionelle sparkler. Rests on its lees for 18 months. Fresh, dry, and very pleasing.|
|Touraine Sauvignon Blanc||Sauvignon Blanc||Born of Touraine's chalk soils. Raised in steel and bottled without fuss. Fresh, brisk, delicious fruit.|
|Vouvray||Chenin Blanc||From Vouvray, where the Abbey of Marmoutiers promoted the farming of Chenin in the 3rd Century. Vouvray and its sibling Montlouis across the river from Touraine’s two great appellations for white wine. This is a traditional style of Vouvray, bottled with a touch of residual sugar, which allows its incisive fruit to age long and gracefully.|