Domaine Labranche Laffont, Madiran
California sales only
|Country & Region||France, Southwest|
|Appellation(s)||Madiran, Pacherenc du Vic Bilh|
|Founded||Christine took over from her father in 1992.|
France’s Southwest region of Madiran has made wine since Gallo-Roman times, and its bounty was noted by the court of Edward the Black Prince of Aquitaine in the 14th century. Tannat’s power and Madiran’s microclimate combine to make one of France’s truly big wines in terms of tannin content (it’s worth noting that Irouléguy, the other Tannat appellation, is higher in the Pyrenean chain where the cooler, wetter weather makes for a more acid and angular rendition of wine). Madiran’s viticulture fell into steep decline with phylloxera and continued to fall during the long, dreary aftermath. In 1953, plantings of Tannat here were down to six hectares of vines, or so the appellation records claim. Fortunately Madiran (unlike Cahors), managed to escape the frost of 1956. Its revival began in the 1970s. Today, Madiran has some 1,300 hectares (3,212 acres) of vines of various stripes, with the majority in Tannat.
Christine Dupuy took over her family’s six-hectare (15-acre) wine estate, Domaine Labranche Laffont, in 1992 when her father died unexpectedly. She was 23 and by chance had just finished her degree in enology, but she had little practical experience. So she went to neighboring Château d’Aydie, Domaine Capmartin, and Domaine La Chapelle Lenclos (run by Patrick Ducournau, the inventor of micro-oxygenation), all of whom were among the most prestigious domains in the appellation at the time. During that first year they helped this precocious young vigneronne get off on the right foot.
Christine has come a long way since those early days, and today she farms 20.50 hectares (50.65 acres) of vines, all hand-harvested and tended as organically as possible (she does sometimes use fungicides, Madiran being a relatively wet viticultural area). Of those, 17.5 hectares (43 acres) are devoted to red varieties and the rest to dry and sweet whites. Insofar as she works to refine Tannat’s inherently tannic grip, her red wines are modern in style, but she loses none of the textural density that made the grape famous. Her reds are rich, ripe, and round—and surprisingly elegant for wines of such scale. If you want soft sweet red fruit, look elsewhere; but if it’s chewy deep dark density that you seek, go no further!
Please note that we represent this wine regionally, in California, rather than nationally.
|Madiran||Based on Tannat with 20% Cabernet Franc and 20% Cabernet Sauvignon||Made mostly in concrete vats, with around 1/3 raised in older barrels. A wine that responds well to air.|
|Madiran Vieilles Vignes||100% Tannat||From several parcels that total 7.5 acres. One parcel of roughly 2 acres is of pre-phylloxera vines in the neighborhood of 150 years old; the other parcels support vines that are at least 50 years old. Grapes are de-stemmed, the wine undergoes micro-oxygenation, and it spends a year in barrel, 1/4 to 1/3 of which is new. This big boy tries to respond to air.|
|Pacherenc du Vic Bilh Sec||70% Gros Manseng, 30% Petit Manseng||Madiran’s answer to Jurançon’s dry whites, but again, as with Irouléguy, we’re further down off the Pyrenees. Pacherencs, both sec and doux, tend to have more weight than Jurançons. From a 5 acre parcel. Made on the lees in older barrels, it’s a fresh and full wine with a terrific nose.|
|Pacherenc du Vic Bilh Doux||90% Petit Manseng, 10% Gros Manseng||From 2.5 acres of vines. Made in barrel, half of which is new.|