Domaine Bachelet-Monnot, Puligny-Montrachet


Domaine Bachelet-Monnot label

Country & RegionFrance, Burgundy
Appellation(s)Puligny-Montrachet, Batard-Montrachet, Chassagne Montrachet, Maranges, St Aubin
ProducerMarc and Alex Bachelet
FoundedMarc and Alex Bachelet formed their domaine in 2005. They are the third generation to make wine.

Everyone is on the lookout for Burgundy’s next white-wine star (i.e., the new Pierre-Yves Colin-Morey), and brothers Marc and Alexandre Bachelet, who created this property in 2005 from their father’s and uncle’s land, are quietly making a solid claim.
   -Jon Bonné, Punch, June 8, 2016

In 2005 Marc and Alex Bachelet formed Domaine Bachelet-Monnot with the aid of their Uncle Monnot and father. Given the combination of exceptional vineyards, an excellent vintage, and the brothers’ attention to detail in the vines and in the cellar, the first release of the domain’s Puligny wines garnered immediate recognition, locally as well as internationally. In the conservative world of Burgundy’s top communes, such rapid rise to prominence is as rare as it is telling. The brothers do the Côte de Beaune’s rising generation proud.

Domaine Bachelet-Monnot sign

The domain farms just over twenty hectares (50 acres) of vines. It is a mix of family-owned vineyards and long-term leased vineyards. Marc and Alex’s grandfather was a vigneron and created Domaine Bernard Bachelet et Fils in Chassagne-Montrachet. Their father, Jean-François Bachelet, made wine for most of his professional life at this domain.

Following his studies at the Lycée Viticole in Beaune, Marc did internships at Domaines Lucien Muzard in Santenay and Parent in Pommard, as well as stints in the southern Rhône and in Australia. After similar studies, his younger brother Alex did internships at Domaines Nouveau in the Hautes Côtes and Bouzereau in Meursault, as well as at Monteillet in Côte-Rôtie. Both boys worked five harvests at their father’s domain prior to embarking on Bachelet-Monnot.

Marc and Alex Bachelet of Domaine Bachelet-Monnot

The seat of the domain is the family homestead in Dezize-lès-Maranges, just southwest of Santenay. In the vineyards, no herbicide is used and the rows are plowed regularly to manage weeds, aerate the soil, and cut the horizontal roots to encourage deep growth. In the cellar, the percentage of new barrels used is roughly 25%; the wine is aged for twelve months before being racked into tank (or, in the case of the reds, concrete vats) for another six to eight months of ageing on the lees before bottling. This, to one degree or another, is the general pattern of élevage for all of the wines made here of both colors.

Total annual production is around 8,300 cases roughly divided equally between red and white wine. In addition to the wines below, the domain makes a small amount of Santenay and Meursault.

Domaine Bachelet-Monnot

Thanks to Jeff Bramwell for the photos.

The Wines

WineBlendDescription
Bourgogne Blanc
ChardonnayFrom 3.3 acres of Chardonnay growing in the Bourgogne-classed vineyards within the commune of Puligny, which gives this wine noteworthy pedigree. Average age of vines is 40 years old.
Maranges 1er Cru La Fussière blancChardonnay
Maranges got its AOC status in 1989, and Jean-François Bachelet was a leading advocate of this during the deliberations (prior to 1989, the wine was sold as Côte de Beaune-Villages). The wine comes from just under 2 acres of vines that average 25 years of age.
Saint Aubin 1er cru En Remilly
ChardonnayEn Remilly is the first of St Aubin’s vineyards you encounter on the right when driving up its narrow valley, and it grows on the southwest-facing flank of the Montrachet hill (which helps explain why En Remilly is one of the best vineyards in the AOC). The Bachelet brothers farm just over one acre here.
Chassagne-Montrachet

ChardonnayThink white flowers and finesse when tasting this wine. It’s a representative blend of the commune, with grapes from five parcels that have feet in all of the geographic zones. The vines total just over six acres and the parcels are La Canière, Le Chêne, Les Benoîtes, Le Pot Bois, and En Journoblot. Average age of vines is 25 years old.
Puligny-Montrachet
ChardonnayThink lemon fruit and stony depth. In descending order of acreage, this comes from four old-vine parcels: Les Corvées, Les Meix, Les Houillières, and Noyer Bret.
Puligny-Montrachet 1er cru Hameau de Blagny
ChardonnayThink stones, big time. These vines grow quite high on the slope, significantly more so than Folatières. Production averages 1,500 bottles, or five barrels.
Puligny-Montrachet 1er cru Les RefertsChardonnayThis vineyard is down-slope within the premier cru band, adjacent to Meursault’s Les Charmes, and typically has more weight than Folatières. The brothers farm just over one acre here and the vines average 35 years old.
Puligny-Montrachet 1er cru Les FolatièresChardonnayUp-slope within the premier cru band and on the same contour as Chevalier-Montrachet, Les Folatières typically is a high-toned, mineral wine. The domaine farms just over one acre here and like the Referts parcel the vines average 35 years of age.
Batard-Montrachet Grand CruChardonnayThis comes from a third of an acre of vines, planted in 1997. Production averages around 75 cases, or three barrels, in a normal year. This wine demands bottle age.
Bourgogne RougePinot NoirA quarter of the fruit comes from Maranges, a quarter from Santenay, and half from Puligny. Production averages 900 cases annually.
Maranges 1er cru La Fussière rougePinot NoirAt eleven acres, these vines constitute the largest holding of the domaine. And the vines are mature, with an average age of 45 years. The site is heavily influenced by limestone and the wine tends to be quite mineral in the finish. Production averages 1,500 cases annually.
Maranges 1er cru Clos de La BoutièrePinot NoirThis clos grows at a lower elevation than Fussière and borders Santenay’s Clos Rousseau premier cru. Surface is 3.5 acres and average age of vines is a respectable 65 years. The wine tends toward red fruit (Fussière tends toward black) and is a structured, old-vine creation. Production averages 800 cases annually.